Bruschetta

Ripe tomatoes tossed with garlic, olive oil and basil served atop crisp toast drizzled with Balsamic

Scallops & Bacon

Jumbo sea scallops wrapped in bacon

with a honey mustard glaze

Creek Side Dip

Creamy blend of fresh lump crab, spinach, and artichokes served bubbling hot with homemade tortillas

Steamed Clams

One dozen Little Neck clams steamed

in Lager and Old Bay served

with drawn butter

Bacon Wrapped Buffalo Shrimp

Tossed in wing sauce and served with bleu cheese and celery

Calamari

Fried golden brown served

with house marinara

Clams Casino

Topped with onions, bacon, and old bay seasoning

Chili

Smothered with Monterey Jack

and Cheddar Cheese.

Soup Du Jour

Try our delicious house

made soup.

 

 

 

Tempters

Ocean Delights

Catch of the Day

Almondine - Roasted almonds and a

                   parsley lemon butter sauce

Meuniere - White wine and shallot lemon                         butter sauce

Blackened - Seasoned generously with our               own Cajun Blend

Florentine - Fresh sauteed spinach in a                            mornay sauce

Grilled - Topped with citrus salsa

Stuffed Baked Flounder

Stuffed with crabmeat imperial, baked

and topped with two grilled shrimp

and lemon butter sauce

Sea Scallops

Jumbo sea scallops, mushrooms, and

smoked bacon in a Pecorino Romano cream,

served atop a roasted garlic crouton

Cajun Blackened Tuna

Fresh Ahi Tuna blackened in Cajun seasoning served rare with a Danish bleu cheese cream

Stuffed Shrimp

Jumbo shrimp with crabmeat stuffing

topped with mornay sauce broiled

with a combo of cheeses

Crab Cakes

Our house made lump crab cakes

broiled served with tartar sauce

Salmon

Fresh Atlantic Salmon topped with sundried

tomatoes, basil pesto, wrapped in puff pastry

accompanied by a roasted garlic cream

Seafood Au Gratin

Artichokes, spinach, shrimp, scallops, and fresh crab baked with cream, spices, laced with an array of delicate cheeses

Broiled Twin Tails

Two Maine lobster tails broiled to

perfection  served with drawn butter

Creek Side Combo

Broiled: Flounder, shrimp, and scallops with

Old Bay, lemon, wine, and butter

New England Style: Scrod, shrimp, and scallops topped with traditional cracker topping and butter

 

 

 

 

 

 

 

Land Lubber's Choices

Creek Side Chicken

Grilled chicken breast topped with our

Creek Side Dip and Swiss cheese.

Chicken Marsala

Grilled chicken breast served with a

mushroom marsala demi glace

Filet Mignon

Charbroiled center cut choice tenderloin of beef

served with mushroom caps and demi glace

NY Strip Steak

A center cut strip steak rubbed with our own special seasoning chargrilled accompanied by caramelized onions and mushrooms finished with a bourbon demi glace

Prime Rib

Traditional English cut oven roasted slowly with

our own special seasoning and accompanied 

with a house horseradish sauce

Delmonico

Ribeye steak grilled to your liking

served plain or accompanied by caramelized onions and mushrooms

Pork Porterhouse

A generous portion marinated in garlic and

rosemary then grilled to perfection

Pork Teriyaki

Boneless center cut pork loin marinated

in teriyaki, grilled then finished with

pineapple and scallions

 

Pastabilities

Choose your pasta:

Angel Hair     Linguine     Fettuccine     Penne

Choose: 

Shrimp, Scallops, or Chicken

Choose your sauce:

Pesto   Marinara   Alfredo   Scampi   Vodka

Primavera

Our vegetable blend served with your

choice of pasta and sauce

Lobster Ravioli

Lobster stuffed ravioli served with shrimp

saute in a roasted garlic blush sauce

Vegetarian Delight

Twin portabella mushrooms filled with baby spinach, plum tomatoes, garlic, capers,

pesto, and Asiago cheese.

 

 

Just Like Home

Fried Chicken

Half of a chicken in a honey

batter fried golden brown

Shepherd's Pie

Fresh ground beef simmered with onions, carrots, and peas in a savory brown sauce topped with mashed potatoes then baked

Ham Steak

Thick slice of grilled ham steak

topped with pineapple

Char Grilled Pork Chops

Two fresh pork chops grilled

to perfection

Salisbury Steak

A blend of ground beef, pork, and

veal with peppers and onions,

baked then topped  with

mushroom and onion gravy

Chicken Pot Pie

Boneless chicken with carrots,

onion, celery, peas, and potatoes

in a casserole topped with puff pastry

Broiled Flounder

Fresh flounder broiled with

butter, lemon, and wine

Broiled Scallops

Fresh sea scallops broiled with

butter, lemon, and wine

 

Children's Menu

Pasta with marinara or butter and parmesan cheese

 

Grilled cheese with fries

 

Cheeseburger or chicken

fingers with fries

 

Apple sauce or vegetable

From The Garden

 

House Salad

Fresh crisp blend of greens and garden favorites topped with croutons

and your favorite dressing

Caesar Salad

Classic salad, romaine lettuce,

Pecorino Romano cheese, Caesar dressing, and croutons. 

Grilled chicken or steamed

shrimp available upon request.

Mediterranean Chicken Salad

Grilled chicken, feta cheese, sundried

tomatoes, black olives, and

red onion served atop crisp greens

Waldorf

Grilled chicken, walnuts, and mandarins, atop greens, served with a honey yogurt dressing

Taco

Ground beef with Cajun spices, lettuce, tomato, onion, black olives, and cheese served in a fried tortilla shell

Web site designed & hosted at Homestead™